good food for the past few days.
i mean
SUPER good food.
becoz of my hokkaido boss.
many thousands thanks to him tat i get the chance to eat such a super nice food.
(:
dinner on the last day was
superb.
iggy`s
fine dining restaurant.
gastronomic menu.
9-course dinner.
(:
and i can say tat i am impressed with the flavours.
although small serving but it is full of flavours.
i can even name some of those ingredients which i studied during my poly years in my whole course!
sage found in my salad,
many many 50cents-sized alba black truffles,
rosemary for my char-grilled wagyu striploin!!
the BEEF is super JUICY!!!!!
i felt the juice oozing out when i chew on the red-tender meat.
(:
for the rest of the course it includes
kanpachi ,
egg royale, crab bisque,
seabass with some salad and truffle butter,
capellini with black truffles,
silver catfish with risotto
for dessert,
our millefeuille maccha and yuzu, orange sancho jelly, cherry blossom soup and mascarpone ice cream is super unique!
first time eating flower.
X)
all comes to this price of $195++/pax
贅沢だ～～～～!
and to add on,
i`m getting paid by my boss after such a expensive dinner.
i miss 彼 so much right now))':ラベル: アルバイト
